Tonight’s dinner

[Part of my book-launch party offerings]

Potatoes roasted in olive oil with thyme from the garden.

Tofu, deep-fried, and then stirred into an orange/ginger sauce with garlic and chili.

And of course salad with a home-made balsamic vinaigrette.

Lots of protein, and in fact lots of everything good. The photograph doesn’t do it justice.

One Response to “Tonight’s dinner”

1. Rob R says:

   November 24, 2009 at 10:10 pm

   I think it looks tasty.

   Reply