Comments on: Vegetarian Haggis Recipe

By: Scottish Buddhists Rejoice! | Infinite Smile

Scottish Buddhists Rejoice! | Infinite Smile — Tue, 02 Nov 2010 19:03:58 +0000

[...] a vegetarian haggis recipe just like my Uncle Angus used to make: The other night I made a vegetarian version of the [...]

By: bodhipaksa

bodhipaksa — Fri, 20 Feb 2009 17:58:29 +0000

Hi Animisha,

This is an adaptation of a recipe devised by Nayaka. Unfortunately his original recipe contained rice, which can dry out completely during the baking. I broke a tooth because of that!

Yves Meatless Ground is a US brand of precooked “mince” as you would call it (it’s “ground beef” here). I think quorn would do very well. Believe it or not quorn has only recently become available here in the “land of the free” because of opposition by the meat industry.

By: Animisha

Animisha — Fri, 20 Feb 2009 17:44:28 +0000

I shall keep that recipe as I usually cheat and buy the store-bought veggie haggis…
Don’t know what Yves Meatless Ground is, but perhaps in the UK, Quorn mince is a suitable alternative and isn’t so harsh on the digestive track as TVP is.

By: Scottish Buddhists Rejoice! » Awake in This Life

Scottish Buddhists Rejoice! » Awake in This Life — Tue, 27 Jan 2009 00:06:55 +0000

[...] a vegetarian haggis recipe just like my Uncle Angus used to make: The other night I made a vegetarian version of the [...]